http://www.radiofreeamsterdam.com GRASS-ROOTS AMSTERDAM RADIO! Thu, 09 Feb 2012 03:20:50 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Copyright © Radio Free Amsterdam 2012 info@radiofreeamsterdam.com (Radio Free Amsterdam) info@radiofreeamsterdam.com (Radio Free Amsterdam) 1440 http://www.radiofreeamsterdam.com/images/RFA_podpress-LOGO.png http://www.radiofreeamsterdam.com 144 144 http://www.radiofreeamsterdam.com/new/?feed=podcast Grass Roots Radio Grass Roots Radio Radio, Free, Amsterdam, Grass, Roots, Radio, John, Sinclair, Tom, Morgan, Hempshopper, David Radio Free Amsterdam Radio Free Amsterdam info@radiofreeamsterdam.com no no http://www.radiofreeamsterdam.com/the-empty-bowl-05-eat-at-jos-restraurant-melkweg-amsterdam/ http://www.radiofreeamsterdam.com/the-empty-bowl-05-eat-at-jos-restraurant-melkweg-amsterdam/#comments Fri, 09 May 2008 12:34:07 +0000 Chief http://www.radiofreeamsterdam.com/?p=212 http://www.radiofreeamsterdam.com/the-empty-bowl-05-eat-at-jos-restraurant-melkweg-amsterdam/feed/ 0 0:58:20 Eat at Jo’s Restraurant – Melkweg, Amsterdam. March 21, 2008 Playlist #5 [01] Opening Music: Booker T & the Mgs: Green Onions [02] Mary Jo Intro & Comments [03] Big Joe Turner: Shake Rattle & Roll [04] Mary Jo Commen[...] Eat at Jo’s Restraurant – Melkweg, Amsterdam. March 21, 2008 Playlist #5 [01] Opening Music: Booker T & the Mgs: Green Onions [02] Mary Jo Intro & Comments [03] Big Joe Turner: Shake Rattle & Roll [04] Mary Jo Comments [05] Jim Jackson: I Heard the Voice of a Porkchop [06] Mary Jo Comments [07] King Curtis: Memphis Soul Stew [08] Mary Jo Comments [09] Snooks Eaglin: Red Beans [10] Mary Jo Comments [11] Pete “Guitar” Lewis: Chocolate Porkchop Blues [12] Mary Jo Comments [13] Eddie “Lockjaw” Davis: Wild Rice [14] Mary Jo Comments [15] New Orleans Jazz Vipers: Bread & Gravy [16] Mary Jo Closing Comments [17] Closing Music: Wynonie Harris: I Like My Baby’s Pudding Hosted by Mary Jo Tunison for Radio Free Amsterdam Produced & recorded by Larry Hayden Edited & music programmed by John Sinclair Mastered by Henk Botwinik Posted by Larry Hayden Executive Producer: Larry Hayden Special thanks to Eric & Gordo Sponsored by Eat at Jo’s in the Melkweg, Amsterdam © 2008 John Sinclair Foundation Radio Free Amsterdam no no http://www.radiofreeamsterdam.com/the-empty-bowl-02-eat-at-jos-restraurant-melkweg-amsterdam/ http://www.radiofreeamsterdam.com/the-empty-bowl-02-eat-at-jos-restraurant-melkweg-amsterdam/#comments Sat, 15 Mar 2008 22:12:27 +0000 Chief http://www.radiofreeamsterdam.com/the-empty-bowl-02-eat-at-jos-restraurant-melkweg-amsterdam/ http://www.radiofreeamsterdam.com/the-empty-bowl-02-eat-at-jos-restraurant-melkweg-amsterdam/feed/ 0 0:59:51 Eat at Jo’s Restaurant – Melkweg, Amsterdam Todays Show Ingredients Are: Easy oven baked potatoes Potatoes cooked and sliced. Coat with a mixture of olive oil, garlic and tumaric. Salt and pepper. Bake in oven until golden brown. Swe[...] Eat at Jo’s Restaurant – Melkweg, Amsterdam Todays Show Ingredients Are: Easy oven baked potatoes Potatoes cooked and sliced. Coat with a mixture of olive oil, garlic and tumaric. Salt and pepper. Bake in oven until golden brown. Sweet potato burritos You need:8 sweet potatoes2 onionscelery2 sweet red peppersgrated gingerdry coriandercardomoncumincaraway seedfresh parsleycilantrolime juice2 cans of mexican beansflower tortilla wraps8 sweet potatoes, peeled and cubed. Bake with a little olive oil, garlic, salt and pepper until soft.About 2 onions, celery, two sweet red peppers, grated ginger, dry coriander, cardomon, bit of cumin and caraway seed, fresh parsley and cilantro, bit of lime juice. Add a couple of cans of mexican beans, mix together. Put in soft flour tortilla wraps. Bake in oven with cheese on top. Serve with salsa, guacamole, sour cream. This recipe is vegan without the sour cream and cheese. Or serve with a peanut sauce. Spinach sauce You need:2 liters of creamvegetable bouillonsauted onions and celerytarragonparsleyrosemarythymegarlicsaltpepper1 bag frozen spinachHave some grated cheese set aside. Not to strong; cheddar, jonge cheese or swiss.Throw all ingredients in a pot. Bubble away for about 20 minutes. Get out the great secret weapon – the staff blender! Blend well. should not be so thick, if so add a little cream or bouillon.At this point add the final touch. Grated cheddar, jonge and swiss cheese. Let simmer. Stir often, don’t leave it alone until the cheese has melted into the sauce or it will burn at the bottom of the pot and piss you off since you have had to work so hard on this one! ©(p) 2008 LarryLarry. Podcasted by www.RadioFreeAmsterdam.com @ March 15, 2008 Radio Free Amsterdam no no http://www.radiofreeamsterdam.com/the-empty-bowl-01-eat-at-jos-restraurant-melkweg-amsterdam/ http://www.radiofreeamsterdam.com/the-empty-bowl-01-eat-at-jos-restraurant-melkweg-amsterdam/#comments Sat, 01 Mar 2008 21:19:28 +0000 Chief http://www.radiofreeamsterdam.com/the-empty-bowl-01-eat-at-jos-restraurant-melkweg-amsterdam/ http://www.radiofreeamsterdam.com/the-empty-bowl-01-eat-at-jos-restraurant-melkweg-amsterdam/feed/ 1 0:00:01 Eat at Jo’s Restaurant – Melkweg, Amsterdam Todays Show Ingredients Are: Stamppot Dutch winter dish,a recipe that defies any!! Its just one big comforting mash of flavors whose ingredients are varied (have a big pot of beef gravy on[...] Eat at Jo’s Restaurant – Melkweg, Amsterdam Todays Show Ingredients Are: Stamppot Dutch winter dish,a recipe that defies any!! Its just one big comforting mash of flavors whose ingredients are varied (have a big pot of beef gravy on the side ready to pour) You need: pot of good ole mashed potatoes cooked onions butter salt pepper sour cream? (maybe) touch of Dijon mustard ? (maybe) sour kraut (not to much) Mix this all into a scary heap. Make a large lake in the middle. Fill with gravy. Secure a 1/2 Rookworst on top with 2 pieces of bacon. Sounds crazy but it’s a lot of peoples favorite on a cold day in Amsterdam, this is how they eat around here. Corn Chowder You need: onions garlic olive oil vegetable bouillon bag or two of frozen corn thyme oregano marjoran cumin caraway seed chopped celery couple of peppers (green,yellow and red) fresh parsley corriander salt pepper cook onions,potatoes,garlic and bouillon ready to bubble away.at this point throw in a bag of frozen corn. and a bit of thyme,oregano,marjoran,rosemary,cumin and caraway seed. Cook on stove at a slow simmer for 30 to 40 minutes. Flavors are now integrated and working together! ©(p) 2008 LarryLarry. Podcasted by www.RadioFreeAmsterdam.com @ March 1, 2008 Radio Free Amsterdam no no