‘The Empty Bowl’ 01

Eat at Jo’s Restaurant –
Melkweg, Amsterdam

Todays Show Ingredients Are:

Stamppot

Dutch winter dish,a recipe that defies any!! Its just one big comforting mash of flavors whose ingredients are varied (have a big pot of beef gravy on the side ready to pour)

You need:
pot of good ole mashed potatoes
cooked onions
butter
salt
pepper
sour cream? (maybe)
touch of Dijon mustard ? (maybe)
sour kraut (not to much)

Mix this all into a scary heap. Make a large lake in the middle. Fill with gravy. Secure a 1/2 Rookworst on top with 2 pieces of bacon. Sounds crazy but it’s a lot of peoples favorite on a cold day in Amsterdam, this is how they eat around here.

Corn Chowder

You need:
onions
garlic
olive oil
vegetable bouillon
bag or two of frozen corn
thyme
oregano
marjoran
cumin
caraway seed
chopped celery
couple of peppers (green,yellow and red)
fresh parsley
corriander
salt
pepper

cook onions,potatoes,garlic and bouillon ready to bubble away.at this point throw in a bag of frozen corn. and a bit of thyme,oregano,marjoran,rosemary,cumin and caraway seed. Cook on stove at a slow simmer for 30 to 40 minutes. Flavors are now integrated and working together!

©(p) 2008 LarryLarry.

Podcasted by www.RadioFreeAmsterdam.com @ March 1, 2008

'The Empty Bowl' 01 – Eat at Jo's Restraurant, Melkweg, Amsterdam [ 0:01 ] Play Now | Play in Popup | Download