Radio Free Amsterdam

Eat at Jo’s Restaurant -
Melkweg, Amsterdam

Todays Show Ingredients Are:

Easy oven baked potatoes

Potatoes cooked and sliced. Coat with a mixture of olive oil, garlic and tumaric. Salt and pepper. Bake in oven until golden brown.

Sweet potato burritos

You need:8 sweet potatoes2 onionscelery2 sweet red peppersgrated gingerdry coriandercardomoncumincaraway seedfresh parsleycilantrolime juice2 cans of mexican beansflower tortilla wraps8 sweet potatoes, peeled and cubed. Bake with a little olive oil, garlic, salt and pepper until soft.About 2 onions, celery, two sweet red peppers, grated ginger, dry coriander, cardomon, bit of cumin and caraway seed, fresh parsley and cilantro, bit of lime juice. Add a couple of cans of mexican beans, mix together. Put in soft flour tortilla wraps. Bake in oven with cheese on top. Serve with salsa, guacamole, sour cream. This recipe is vegan without the sour cream and cheese. Or serve with a peanut sauce.

Spinach sauce

You need:2 liters of creamvegetable bouillonsauted onions and celerytarragonparsleyrosemarythymegarlicsaltpepper1 bag frozen spinachHave some grated cheese set aside. Not to strong; cheddar, jonge cheese or swiss.Throw all ingredients in a pot. Bubble away for about 20 minutes. Get out the great secret weapon - the staff blender! Blend well. should not be so thick, if so add a little cream or bouillon.At this point add the final touch. Grated cheddar, jonge and swiss cheese. Let simmer. Stir often, don’t leave it alone until the cheese has melted into the sauce or it will burn at the bottom of the pot and piss you off since you have had to work so hard on this one!

©(p) 2008 LarryLarry.

Podcasted by www.RadioFreeAmsterdam.com @ March 15, 2008

 

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